Snacks

 Hummus, bread and balsamic oil (v) £4.45

 Olives, bread and balsamic oil (v) £4.45

 Soup of the day with bread and butter £4.45

 Halloumi salad with pesto dressing and pine nuts (v) £6.95

 Steak Ciabatta with fried onions mustard mayo and salad £7.95                                  

Minute steaks from Rare Butchers of Southville, who sourse there meat within 30 miles of there North St shop. The beef is hung for and butchered in traditional ways and treated with respect. 

Sausages

 Our sausages come from Bristol’s ‘The Sausage Fest.’ They are handmade using only fresh, free range meat from the finest farms that the westcountry has to offer. Beef is from Hereford, lamb from the Mendips and pork from woodland reared pigs in Gloucestershire.

 

Sharing Plates

 Vegetarian meze plate (v) £8.95 / £5.95 (small)

 Marinated olives, rice stuffed vine leaves, marinated feta cheese chunks and hummus, served with salad and bread.

 Cheeseboard (v) £7.95

 Stinking Bishop, Shropshire Blue, Rachel and a lovely Unpasteurised Montgomery Cheddar, served with pickles, chutney, celery, grapes and posh crackers.

Pies

We now stock pies from Tom’s. Handmade by a close-knit dedicated team using locally sourced ingredients, the pies are proving to be one of Devon’s finest exports, having won two gold awards at the recent Taste of the West awards. We are maintaining quality through local independent traders like ourselves.

 PIE £4.95

+ONION GRAVY(v) 80p       +MASH £1.50      

+MINTY MUSHY PEAS 80p

 +SALAD £1.50       +BREAD £1.50

 Steak and ale

 Ham Hock and Pea

 Chicken, leek and lemon thyme

 Lamb, chick pea and chorizo

 Mushroom, spinach, hazelnut and

white truffle oil (v)

Three Bean and Buffalo Mozerella (v)